Green Curry Chicken
Serves 410 mins prep15 mins cook
A quick and simple homemade version of green curry chicken that tastes amazing and avoids the salt overload of takeout. It can be prepared in 25 minutes with fresh ingredients, making it a healthier option. Perfect over rice or cauliflower rice.
0 servings
What you need
Instructions
1: Sauté 1 diced jalapeño, 2 minced garlic cloves, and 1 inch minced ginger in EVOO. 2: Add 4-6 tablespoons of green curry paste, cooking for a minute. 3: Add 1 sliced small onion and 1 sliced red bell pepper; cook for another 4 minutes. 4: Add 1 can of coconut milk, 1 cup of broth, and 2 raw chicken breasts thinly sliced. 5: Stir and cover, then simmer for 12 minutes. 6: Add broccoli florets and a handful of snap peas, cook while stirring for 5 more minutes. 7: Serve over rice or cauliflower rice, and sprinkle with sea salt, pepper, and chili flakes if desired.View original recipe