Panettone French Toast
Serves 210 mins prep8 mins cook
Sweet and festive Panettone French toast, dipped in a simple egg mixture with incredible flavors. An easy holiday brunch idea that is perfect for the season!
0 servings
What you need
Instructions
1: Slice the panettone. 2: Whisk together eggs, almond milk, vanilla, cinnamon, and salt. 3: Dip the panettone slices in the egg mixture. 4: Heat a large skillet with butter or oil. 5: Add the dipped bread to the skillet and cook for 4 minutes per side until nicely toasted. 6: Serve with your favorite toppings.View original recipe