Happy and Full

Name: Loaded Turkey Bacon Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Boar's Head Uncured Turkey Bacon; Gefen Cucumbers in Brine; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Carrot; Del Monte Kernel Corn, Whole, Golden Sweet; Organic Avocado; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Dandy Romaine Lettuce; Best Foods Real Mayonnaise Mayonnaise; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Vinegar, Red Wine; O Organics Maple Syrup, Organic, 100% Pure; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

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Loaded Turkey Bacon Bowls

Serves 415 mins prep15 mins cook

These Loaded Turkey Bacon Bowls are a fantastic meal prep option featuring Butterball turkey bacon, perfect for healthy lunches. With a mix of fresh veggies and a flavorful dressing, this recipe comes together in under 30 minutes and serves 4.

0 servings

What you need

turkey bacon

pickling cucumbers

Signature Farms Cherry Tomatoes, Red, Angel Sweet

pt cherry tomato

carrot

Del Monte Kernel Corn, Whole, Golden Sweet

cup corn

avocado

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

lettuce

cup mayonnaise

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

tbsp red wine vinegar

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tsp italian seasoning

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

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Instructions

1: Follow package directions to cook turkey bacon.

2: Wash and prep all vegetables and set aside.

3: Combine all dressing ingredients in a medium bowl and whisk together.

4: Assemble bowls starting with cucumber, tomato, carrots, corn, avocado, turkey bacon, cheese and finish by drizzling with dressing.

5: Top with chopped lettuce and store in the fridge for up to four days.

6: When ready to use give the container a good shake or flip salad into a bowl & enjoy.

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