Peaches 'n Cream Pancakes
Serves 410 mins prep4 mins cook
Delicious vegan peaches 'n cream pancakes made with sprouted rolled oats and almond milk, perfect for summer. Enjoy with ripe peaches and maple syrup!
0 servings
What you need
Instructions
1: Blend sprouted rolled oats, almond milk, coconut sugar, apple cider vinegar, vanilla, baking powder, baking soda, and salt until smooth. 2: Heat olive oil in a pan over medium heat. 3: Pour batter into the pan and cook for 2 minutes on each side. 4: Serve pancakes topped with ripe peaches, maple syrup, and coconut whip.View original recipe