Goat Cheese & Spinach Risotto
Serves 210 mins prep10 mins cook
This creamy Goat Cheese & Spinach Risotto is an easy dish that requires minimal effort. Forget the constant broth adding and stirring method! It's a great way to incorporate extra veggies like spinach, and it turns out super creamy and delicious thanks to goat cheese. Perfectly served with pan-fried sockeye salmon, this recipe is sure to satisfy your comfort food cravings in just 20 minutes.
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What you need
Instructions
1: Hit sauté on your Instant Pot and add 1 tbsp of vegan butter plus a splash of oil. 2: Add shallot and cook for 1 minute, then add garlic and chili flakes (if using) and cook for another 30 seconds while stirring. 3: Add Arborio rice. 4: Add broth and hit cancel. 5: Pressure cook for 5 minutes and quick release. 6: Stir in spinach, remaining 1 tbsp of butter, goat cheese, and lemon juice. 7: Serve with your choice of protein, such as pan-fried sockeye salmon.View original recipe