Stovetop Rice
Serves 45 mins prep25 mins cook
Master the art of making perfect stovetop rice every time with this easy 5-step method! This technique works great with Basmati or Jasmine rice and ensures the rice doesn’t stick to the pot. It only takes about 25 minutes and requires minimal effort. Say goodbye to your rice cooker and hello to delicious, fluffy rice. Serve it with your favorite meal for a delightful experience!
0 servings
What you need
Instructions
1: Add 1 tablespoon of olive oil to a medium-sized saucepan and heat over medium heat. 2: Once hot, add 1 cup of rice and cook, stirring for about 90 seconds. 3: Add 1.5 cups of broth (or water) and 1 teaspoon of sea salt, then bring to a boil. 4: Stir, cover, reduce the heat to LOW, and let simmer for 15 minutes untouched. 5: Remove from heat and let sit (with the cover on) for another 10 minutes; remove lid, stir, and serve.View original recipe