Chickpea Feta Salad | Happy and Full

Happy and Full

Name: Chickpea Feta Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Goya Low Sodium Chick Peas; Gefen Cucumbers in Brine; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Organic Red Onion Bag; Taylor Farms Tri-Color Bell Peppers; Organic Avocado; Boar's Head Crumbled Feta Cheese; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Oppy Organic Meyer Lemons; Sushic Mayo, Spicy; Napoleon Co. Grille Garlic Cloves; O Organics Maple Syrup, Organic, 100% Pure; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

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Chickpea Feta Salad

Serves 410 mins prep0 mins cook

A refreshing chickpea feta salad with a burst of flavor from fresh ingredients. This easy-to-make dish features chickpeas, cucumbers, cherry tomatoes, red onion, bell peppers, avocado, and feta cheese. Ideal for meal prep, it stays delicious for two days and requires no cooking.

0 servings

What you need

can chick peas

pickling cucumbers

Signature Farms Cherry Tomatoes, Red, Angel Sweet

pt cherry tomato

red onion

baby bell peppers

avocado

cup feta

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

lemon

tbsp mayo

garlic clove

O Organics Maple Syrup, Organic, 100% Pure

tsp maple syrup

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

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Instructions

1: Chop all your veggies.

2: Rinse & drain the can of chickpeas.

3: Whisk together the dressing ingredients.

4: Assemble salad ingredients, drizzle with dressing & toss well.

5: Garnish with EXTRA feta & fresh herbs like basil.

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