Melon & Prosciutto
Serves 210 mins prep0 mins cook
A delightful summer appetizer featuring the unbeatable sweet and salty combination of fresh cantaloupe and good quality prosciutto, perfect for enjoying on warm days.
0 servings
What you need
Instructions
1: Cut cantaloupe in half and remove seeds. 2: Slice into wedges and cut off peel. 3: Wrap each piece with prosciutto. 4: Enjoy.View original recipe