Salmon Melts
Serves 210 mins prep5 mins cook
A delicious way to use salmon leftovers, combining ranch dressing, cheese, and fresh vegetables for a tasty lunch. You can use either fresh salmon or canned salmon. The melted cheese on top adds a delightful touch.
0 servings
What you need

tbsp red onion
salmon fillet

bunch spinach

bunch fresh dill

cucumber

buns

dash hot sauce

cup shredded mozzarella
Instructions
1: Hit broil on your oven. 2: Add all ingredients to a large cutting board and chop away. 3: Add salmon mixture to buns or bread. 4: Top with cheese & broil for 3-4 minutes until cheese has melted.View original recipe
