Orange Chicken with Broccoli
Serves 415 mins prep30 mins cook
This simple and saucy Orange Chicken with Broccoli is perfect for meal prep. The dish includes fresh orange juice to boost your immune system and is gluten-free. Chicken is cubed and tossed with arrowroot flour, cooked until crispy, and then mixed with a flavorful sauce of orange juice, Tamari, maple syrup, rice vinegar, and ginger. Serve it over rice or cauli rice for a grain-free option.
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What you need
Instructions
1: Cube the chicken breasts and toss with arrowroot flour, salt, and pepper. 2: Heat olive oil in a pan or Instant Pot and fry the chicken until crispy, about 3 minutes per side. 3: Make the sauce by combining orange juice, Tamari, maple syrup, rice vinegar, ginger, salt, and pepper. 4: Pour the sauce over the chicken and simmer for 15 minutes or pressure cook for 5 minutes. 5: Steam the broccoli and serve the chicken over rice or cauli rice to keep it grain-free.View original recipe