Maple Bacon Scallops
Serves 410 mins prep6 mins cook
A delicious and sophisticated appetizer featuring scallops wrapped in bacon and drizzled with maple syrup. Perfect for holiday gatherings and easy to prepare in a short time. This dish consists of only three main ingredients and is sure to impress your guests.
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What you need
Instructions
1: Cook bacon for a few minutes until almost done but still pliable. 2: Pat dry scallops and season. 3: Wrap half a piece of bacon around the scallop and secure with a toothpick. 4: Add oil to a skillet and once hot add scallops spread apart. 5: Cook for 2 minutes per side on medium high heat. 6: Transfer to a serving platter and drizzle with maple syrup. 7: Optionally garnish with pomegranate seeds. 8: Serve with a tasty holiday spritz.View original recipe