Granola
Serves 1010 mins prep50 mins cook
Homemade granola that's quick and easy to make, full of nutritious ingredients, and versatile with your favorite nuts and seeds. It's perfect for serving with fruit and yogurt, making a delicious balanced breakfast.
0 servings
What you need
Instructions
1: Preheat the oven to 250°F. 2: Combine the dry ingredients in a bowl. 3: In a small saucepan, bring honey and olive oil to a boil, then remove from heat and stir in vanilla. 4: Combine the wet and dry ingredients. 5: Spread the mixture on a large baking sheet lined with parchment paper, or divide it into two sheets. 6: Bake for 50 minutes. 7: Let cool and store in an airtight container for up to 10 days, or in a ziplock bag in the freezer for 2 weeks.View original recipe