Loaded Spring Salad | Happy and Full

Happy and Full

Name: Loaded Spring Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Fresh Dill; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Lucerne Yogurt, Nonfat, Black Cherry, Light; SIGNATURE SELECTS Peas, Sweet; Organic Chives; Sushic Mayo, Spicy; Signature Farms Lemon Juice; Morton Iodized Salt, 26 Ounce; Dandy Romaine Lettuce; Organic Red Onion Bag; El Guapo Garlic Powder; Radish; Persian (Armenian) Cucumber; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Boar's Head Crumbled Feta Cheese; Fresh Gourmet Walnut Pieces, Honey Roasted

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Loaded Spring Salad

Serves 615 mins prep0 mins cook

A vibrant spring salad loaded with fresh veggies and topped with a creamy herb dressing, making it the perfect side dish for Easter weekend.

0 servings

What you need

cup fresh dill

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

Lucerne Yogurt, Nonfat, Black Cherry, Light

tbsp yogurt

cup peas

cup fresh chives

tbsp mayo

fl oz lemon juice

tsp salt

lettuce

red onion

tsp garlic powder

cup radish

persian cucumber

Signature Farms Cherry Tomatoes, Red, Angel Sweet

pt cherry tomato

cup feta

Fresh Gourmet Walnut Pieces, Honey Roasted

cup walnut pieces

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Instructions

1: Wash & chop veggies.

2: Whisk together dressing ingredients.

3: Assemble salad & before serving toss with dressing.

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