Crispy Trout with Slaw
Serves 215 mins prep10 mins cook
A delightful dish featuring crispy rainbow trout with a vibrant green goddess dressing slaw. The meal is filling and incorporates various flavors, making it a quick and tasty option. It includes an option for homemade or store-bought mayo, ensuring it caters to different dietary preferences.
0 servings
What you need
Instructions
1: In a food processor or using an emulsion blender, blend all dressing ingredients (mayo, basil, scallions, garlic, anchovies, lemon juice, coconut milk). 2: Mix broccoli slaw with dressing (leftover dressing can be stored in the fridge for 5-7 days), add in chopped avocado and gently toss. Season with salt and pepper as required. 3: Pat dry fish and season with salt and pepper. 4: Heat olive oil in a skillet; once bubbling, place fish skin down and let cook until the bottom becomes crispy and the top is turning opaque (about 4 mins). 5: Flip fish and cook for another 3 mins. 6: Assemble by placing fish skin up on your plate and top with slaw.View original recipe