Ramen Noodle Stir Fry
Serves 210 mins prep10 mins cook
A simple and quick ramen noodle stir fry dish that can be made in minutes. It features delicious noodles tossed with a flavorful sauce, sautéed vegetables, and optional shredded chicken for added protein. Perfect for a healthy dinner option.
0 servings
What you need
Instructions
1: Place ramen noodles into boiling water and cook for 3 minutes. 2: Make sauce by combining tamari, maple syrup, minced garlic, rice vinegar, sesame oil, ginger, vegan butter, and sriracha in a bowl. 3: Drain noodles and place them back into the pot. 4: Sauté the noodles with a splash of oil. 5: Stir in the sauce and mix well. 6: Serve with sautéed onion, broccoli, and carrots. 7: Optionally, top with shredded leftover chicken.View original recipe