Coconut Curry Chicken | Happy and Full

Happy and Full

Name: Coconut Curry Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Chicken Thigh; Napoleon Co. Grille Garlic Cloves; Cebollitas Bunch; Carrot; Morton & Bassett Spices Curry, Organic; Spice World Ginger, Minced; McCormick® Smoked Paprika; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; O Organics Coconut Milk, Organic, Light; Signature Select Broth 14.5 oz; Thai Kitchen Gluten Free Premium Fish Sauce; Tamanishiki Rice, Super Premium, Short Grain

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Coconut Curry Chicken

Serves 415 mins prep25 mins cook

A simple one-pot coconut curry chicken that's cozy and flavorful. This approachable recipe uses easy-to-find ingredients, making it perfect for anyone craving a delicious curry dish.

0 servings

What you need

lb chicken thigh

garlic clove

onion

carrot

tbsp curry powder

tsp ginger

tsp paprika

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

broccoli

can coconut milk

can broth

Thai Kitchen Gluten Free Premium Fish Sauce

tsp fish sauce

rice

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Instructions

1: Pat dry chicken, trim any extra fat (optional) and dice into small pieces.

2: Dice onion & garlic.

3: Wash and chop carrots and broccoli.

4: Add chicken to a bowl & coat with spices, option to let marinate for a bit in the fridge (or not).

5: Add a splash of avocado or coconut oil to a large skillet.

6: Add onion and carrot, cook for 5 minutes.

7: Add garlic & spiced chicken, mix and cook for an additional minute.

8: Add coconut milk & broth, stir & cover simmering for 15 minutes until chicken is cooked.

9: Remove lid and add broccoli and splash of soy or fish sauce.

10: Let cook for another 4 minutes until broccoli is tender.

11: Serve over rice and/or with naan.

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