Avocado Chicken Salad Sandwich | Happy and Full

Happy and Full

Name: Avocado Chicken Salad Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; El Guapo Garlic Powder; Boskovich Green Onions; Morton Iodized Salt, 26 Ounce; Organic Avocado; Hydroponic Tomato; Sushic Mayo, Spicy; Cold Fried Chicken; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Tapatio Salsa Picante Hot Sauce; Celery; SIGNATURE SELECTS Sourdough Bread Bowl

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Avocado Chicken Salad Sandwich

Serves 210 mins prep0 mins cook

A delicious chicken salad sandwich made with leftover chicken, avocado, and fresh ingredients. Perfect for lunch, this sandwich is quick and easy to prepare, featuring diced cooked chicken mixed with mayo, hot sauce, and seasonings, all topped with avocado and tomato on toasted sourdough bread.

0 servings

What you need

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

pinch pepper

tsp garlic powder

cup green onion

pinch salt

avocado

tomato

tbsp mayo

cup cooked chicken

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

pinch chili flakes

tbsp hot sauce

cup celery

slice sourdough bread

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Instructions

1: Combine chicken salad ingredients in a large bowl.

2: Toast the sourdough bread.

3: Assemble the sandwich with chicken salad, avocado, and tomato.

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