Happy and Full

Name: Chickpea Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: O Organics Maple Syrup, Organic, 100% Pure; Cut ‘N Clean Greens Curly Mustard; SIGNATURE SELECTS Vinegar, Red Wine; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Elephant Garlic; Organic Cucumber; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Organic Red Onion Bag; Morton Iodized Salt, 26 Ounce; French's® Stone Ground Dijon Mustard

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Chickpea Pasta Salad

Serves 420 mins prep10 mins cook

A vibrant and nutritious Greek Chickpea Pasta Salad that is perfect for lunches! This quick recipe takes about 20 minutes to prepare and is packed with flavor. It features dry pasta, chickpeas, fresh veggies, and a homemade dressing. It's customizable with extra greens or proteins throughout the week to keep your meals fresh and exciting.

0 servings

What you need

O Organics Maple Syrup, Organic, 100% Pure

tsp maple syrup

greens

tbsp red wine vinegar

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tsp italian seasoning

clove garlic

cucumber

pepper

red onion

salt

tsp dijon mustard

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Instructions

1: Cook pasta until al dente.

2: Chop the cucumber, cherry tomatoes, red onion, and kalamata olives.

3: Whisk together the dressing (olive oil, red wine vinegar, Dijon, maple syrup, Italian seasoning, garlic, salt, and pepper).

4: Assemble all ingredients in one large bowl.

5: Store in the fridge and serve as is or with extra greens. Option to drizzle with extra olive oil and hot sauce if desired.

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