Spiced Shrimp Bowls | Happy and Full

Happy and Full

Name: Spiced Shrimp Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose; JFC Shumai, Shrimp; Morton & Bassett Spices Cumin, Organic, Ground; Tamanishiki Rice, Super Premium, Short Grain; McCormick® Smoked Paprika; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Chili Powder; Han D Pac Cayenne Chili; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Tapatio Salsa Picante Hot Sauce

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Spiced Shrimp Bowls

Serves 410 mins prep15 mins cook

A light and tasty meal featuring sautéed shrimp and vegetables served over rice. This easy dinner is quick to prepare, with shrimp and veggies taking only minutes to sauté. Perfect for those looking for a simple and satisfying dinner idea.

0 servings

What you need

pepper

coconut aminos

lb shrimp

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

Tamanishiki Rice, Super Premium, Short Grain

cup rice

tsp paprika

salt

tsp chili powder

tsp cayenne

broccoli

hot sauce

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Instructions

1: Cook rice using your preferred method.

2: Pat dry the shrimp and toss with seasonings.

3: Heat a large pan with oil, and once hot, add the shrimp and cook for 3 minutes per side; then remove from heat.

4: Cut the broccoli into florets and add to the pan with another drizzle of oil.

5: Sauté broccoli for 4 minutes, then add the frozen peas and cook for another 3 minutes.

6: Assemble bowls and drizzle with coconut aminos or soy sauce and hot sauce.

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