Zucchini Frittata
Serves 210 mins prep10 mins cook
This zucchini frittata looks and tastes like pizza, making it a delicious breakfast option that is perfect for the weekend. With a few veggies, eggs, pasta sauce, and cheese, you can create a meal that satisfies your pizza cravings while remaining healthy.
0 servings
What you need
Instructions
1: Chop 1 zucchini and 1/4 cup onion; sauté in olive oil with a sprinkle of salt and pepper until zucchini is a little crispy. 2: Whisk together 4 eggs and pour over the sautéed veggies. 3: Place eggs under the broiler in the oven for 1-2 minutes until they set. 4: Remove from the broiler and top with tomato sauce, cheese, toasted breadcrumbs (optional but highly recommended), and chili flakes. 5: Broil for another couple of minutes until the cheese has melted and the top is slightly brown. 6: Serve with greens tossed in olive oil and a squeeze of lemon.View original recipe