Veggie Egg Pizza
Serves 410 mins prep20 mins cook
A delicious and nutritious way to use up leftover veggies by making a veggie egg pizza. This dish combines eggs, zucchini, onion, marinara, mozzarella, and panko for a flavorful meal that is perfect for breakfast or brunch.
0 servings
What you need
Instructions
1: Preheat oven to 400°F. 2: Chop veggies and sauté with oil until slightly charred. 3: Whisk together eggs and pour over veggies. 4: Place skillet into the oven for a few minutes until eggs set. 5: Top with marinara, basil, cheese, and panko, then return to the oven until cheese has melted. 6: Slice and enjoy.View original recipe