Lemon Risotto with Shrimp
Serves 210 mins prep15 mins cook
This lemon risotto with shrimp is a comforting and fancy dish that can be made quickly in just 15 minutes using an Instant Pot. The combination of Arborio rice, fresh shrimp, and vibrant lemon juice creates a delicious meal, enhanced with flavors from vegan butter, peas, and spices.
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What you need
Instructions
1: Hit sauté on your instant pot, add 1 tbsp butter + a splash of oil. 2: Once hot, add onion & sauté for 2 minutes. 3: Add garlic & chili flakes, cook for another 30 seconds. 4: Hit cancel; add rice & let toast for 1 minute. 5: Add broth & deglaze the bottom, ensuring nothing is sticking. 6: Put the lid on and pressure cook for 5 mins + quick release. 7: Stir in remaining butter, ricotta, peas & lemon juice. 8: Meanwhile, pat dry shrimp & season with spices. 9: Sauté shrimp on med-high heat with avocado oil for 2-3 mins per side, spreading apart. 10: Assemble bowls & garnish with extra chili flakes.View original recipe