Italian Meatballs
Serves 610 mins prep20 mins cook
These easy-to-make Italian meatballs are perfect for spaghetti, sliders, or as an appetizer. With a blend of ground beef, ground pork, eggs, and seasonings, they can be baked or pan-fried. The recipe yields a large batch, ideal for freezing or meal prep, and pairs wonderfully with a good sauce.
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What you need
Instructions
1: Combine breadcrumbs and milk in a small bowl and let sit for 5 mins. 2: Combine all ingredients in a large bowl and add breadcrumb mixture, mix well using your hands. 3: Roll into balls, option to make small, medium or large (about 30 medium sized). 4: Heat a large skillet with olive oil and cook meatballs in batches until all sides are brown, or bake meatballs on a baking sheet for 20 mins at 400°F. 5: Add half a jar of sauce to the bottom of a large baking dish. 6: Add meatballs & top with remaining sauce. 7: Top with fresh basil & additional grated parmesan. 8: Store in the fridge until ready to use. 9: Heat in oven at 350°F for 25 mins. 10: Add in a little pasta water if serving with spaghetti for a more liquidy sauce.View original recipe