A fun, grain-free way to enjoy pizza toppings using zucchini. These pizza boats are topped with olive oil, marinara, cheese, and spicy salami, complemented by a fresh arugula salad.
1: Preheat the oven to 400°F.
2: Slice zucchini in half and scoop out some of the flesh, creating a boat.
3: Brush the inside with a bit of olive oil.
4: Spread marinara sauce over the zucchini halves.
5: Top with cheese and spicy salami or your favorite toppings.
6: Bake in the oven for 10-15 minutes until the zucchini is tender.
7: For the arugula salad, toss arugula with oil, juice of lemon, marinated onions, diced avocado, and season with salt and pepper.
