Patak Butter Chicken

1. Pat the chicken dry and dice it into bite-sized pieces.

2. Heat the olive oil in a large pan over medium-high heat. Add the chicken and cook about 4 minutes per side, until golden.

3. Pour in the Patak's butter chicken simmer sauce and stir well to coat.

4. Add the broccoli florets on top, cover, and simmer on low for 8 minutes.

5. Take off the cover, stir, and simmer another 5 minutes until the chicken is cooked through and the broccoli is tender.

6. Serve over cooked rice, with naan on the side if you like.

7. For the Butter Chicken Naan Pizza: Preheat oven to 415°F.

8. Add naan to a baking sheet lined with parchment paper.

9. Top with mozzarella cheese and diced butter chicken.

10. Top with more cheese and bake for 10 minutes.

11. Top with pickled red onions and cilantro.