Zucchini Egg Cups
Serves 610 mins prep20 mins cook
Delicious fluffy egg cups made with zucchini, cherry tomatoes, and cheddar cheese, perfect for a make-ahead breakfast. These egg cups are easy to prepare and bake, ideal for a healthy morning meal.
0 servings
What you need
Instructions
1: Spray a muffin tin with cooking spray. 2: Peel and thinly slice the zucchini into 2-inch wide slices and place at the bottom of the tin. 3: Layer with chopped cherry tomatoes and cheddar cheese. 4: Combine 9 eggs, 1/4 cup almond milk, salt, pepper, garlic powder, and chili flakes in a bowl. 5: Pour the mixture evenly into the muffin tin, filling about 3/4 of the way. 6: Bake at 350°F for 20 minutes.View original recipe