Delicious fluffy egg cups made with zucchini, cherry tomatoes, and cheddar cheese, perfect for a make-ahead breakfast. These egg cups are easy to prepare and bake, ideal for a healthy morning meal.
1: Spray a muffin tin with cooking spray.
2: Peel and thinly slice the zucchini into 2-inch wide slices and place at the bottom of the tin.
3: Layer with chopped cherry tomatoes and cheddar cheese.
4: Combine 9 eggs, 1/4 cup almond milk, salt, pepper, garlic powder, and chili flakes in a bowl.
5: Pour the mixture evenly into the muffin tin, filling about 3/4 of the way.
6: Bake at 350°F for 20 minutes.
