Yellow Chickpea & Cauliflower Curry

1: Chop up the veggies the night before to save time.

2: In a pot, combine chickpeas, cauliflower, onion, garlic, ginger, hot pepper, coconut milk, tamari, tomato paste, maple syrup, red curry paste, and veggie broth.

3: Cook over medium heat, stirring occasionally, until heated through and flavors have melded.

4: Serve over rice and garnish with cilantro.