Whipped Feta & Warm Olive Crostini | Happy and Full
Whipped Feta & Warm Olive Crostini
10 mins prepServes 6
These whipped feta and warm olive crostini are the perfect sweet, salty, and crunchy appetizer. Made using a quality French baguette, this easy recipe is full of bold flavors and sure to disappear quickly!
1: Preheat oven to 350°F.
2: Slice baguette into thin rounds and arrange slices on a baking sheet.
3: Drizzle and cover each slice with olive oil and a sprinkle of sea salt.
4: Add olives to a small baking dish and top with olive oil from the jar.
5: Bake both the baguette and olives for 10 to 12 minutes.
6: Meanwhile, combine feta cheese, yogurt, and olive oil in a food processor, and blend until smooth (scraping the sides a few times throughout).
7: Place crostini on a serving platter and top each one with whipped feta and warm olives.
8: Drizzle with lots of honey and optionally garnish with little rosemary sprigs.
