Whipped Feta & Warm Olive Crostini
Serves 610 mins prep12 mins cook
These whipped feta and warm olive crostini are the perfect sweet, salty, and crunchy appetizer. Made using a quality French baguette, this easy recipe is full of bold flavors and sure to disappear quickly!
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What you need
Instructions
1: Preheat oven to 350°F. 2: Slice baguette into thin rounds and arrange slices on a baking sheet. 3: Drizzle and cover each slice with olive oil and a sprinkle of sea salt. 4: Add olives to a small baking dish and top with olive oil from the jar. 5: Bake both the baguette and olives for 10 to 12 minutes. 6: Meanwhile, combine feta cheese, yogurt, and olive oil in a food processor, and blend until smooth (scraping the sides a few times throughout). 7: Place crostini on a serving platter and top each one with whipped feta and warm olives. 8: Drizzle with lots of honey and optionally garnish with little rosemary sprigs.View original recipe