Veggie Taco Pasta | Happy and Full

Happy and Full

Name: Veggie Taco Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Ronzoni Fideos Non-GMO Thin Pasta for Soups and Sides; SIGNATURE SELECTS Black Beans, Seasoned; Del Monte Kernel Corn, Whole, Golden Sweet; SIGNATURE SELECTS Tomatoes, Fire Roasted, Diced; Cebollitas Bunch; Extra Large Organic Rpc Fg Green Bell Pepper; SIGNATURE SELECTS Seasoning Mix, Taco; Signature Select Broth 14.5 oz; Talking Rain AQA Water, 9.5 pH; Pepperidge Farm Sharp Cheddar Crackers; Boskovich Green Onions

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Veggie Taco Pasta

Serves 410 mins prep15 mins cook

Combining two favorite cuisines into one comforting, flavorful, one pot dinner using lots of pantry staples. This dish is super affordable and easy to make.

0 servings

What you need

Ronzoni Fideos Non-GMO Thin Pasta for Soups and Sides

box short pasta

can black beans

Del Monte Kernel Corn, Whole, Golden Sweet

cup corn

SIGNATURE SELECTS Tomatoes, Fire Roasted, Diced

can fire roasted tomatoes

onion

bell pepper

tbsp taco seasoning

cup broth

cup water

cup sharp cheddar

cup green onion

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Instructions

1: Dice onion, pepper, green onion & grate cheese.

2: Add oil to a deep pot and then heat to medium.

3: Add onion & pepper, cook for 5 minutes stirring.

4: Meanwhile open your cans & rinse beans.

5: Add taco seasoning & stir.

6: Add pasta, beans, canned tomatoes, corn, water & broth, stir.

7: Cover & simmer for 10-12 minutes.

8: Stir in cheese & green onion.

9: Enjoy!

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