A delicious and easy pasta dish made with fresh seasonal veggies and a simple lemony, garlicy, and cheesy sauce. Ready in under 20 minutes, perfect for a quick meal!
1: Bring a large pot of water to a boil and add salt.
2: Add noodles and set the timer as per package instructions (usually 2 minutes less).
3: Whisk together the sauce ingredients, leaving out the pasta water.
4: When there are 3 minutes left on the noodles, add broccoli and asparagus right to the pot.
5: Reserve 1/2 cup pasta water and drain the noodles and veggies.
6: Return the noodles and veggies back to the pot and add spinach, basil, and peas.
7: Add the reserved pasta water to the sauce and pour it over the noodles and veggies.
8: Continue stirring until the spinach has wilted slightly.
9: Optionally stir in additional shredded cheese.
10: Taste and enjoy!
