A delightful veggie scramble that makes use of leftover fresh produce. It's a quick and easy dish made with eggs, spinach, and tomatoes, seasoned to perfection. Perfect for a healthy breakfast or meal to avoid food waste.
1: Heat a frying pan with olive oil until hot.
2: Add spinach and diced tomatoes; sauté for 2 minutes.
3: Add 4 beaten eggs and shredded cheese, then cook while mixing and scrambling until it reaches your desired consistency (about 3-5 minutes).
