Veggie & Salmon Sheet Pan Dinner

1: Preheat oven to 425°F.

2: Peel and cube sweet potatoes, toss with oil, salt, and pepper. Optionally sprinkle with paprika, garlic powder, or chili flakes.

3: Trim and cut Brussels sprouts in half, toss in oil with salt and pepper, and spread them on the baking sheet with sweet potatoes cut side down.

4: Bake for 25 minutes and broil for an additional 2 minutes.

5: Chop broccoli and toss in the same bowl with added oil, salt, and pepper.

6: Pat dry salmon, rub with olive oil, and sprinkle with Cajun seasoning.

7: Add salmon and broccoli to another baking sheet lined with parchment paper and bake for 14 minutes, adding to the oven when the potatoes are halfway done.

8: While dinner bakes, whisk together mayo and hot sauce.

9: Enjoy your meal!