1: Sauté veggies of your choice in olive oil with salt and pepper until crispy.
2: Cook ramen for 1 minute less than package instructions.
3: Drain ramen and return it to the pot.
4: Add 1/2 tablespoon of vegan butter or regular butter and stir.
5: Combine noodles with sautéed veggies.
6: Prepare the sauce by mixing 1/4 cup broth, 2 tablespoons tamari/soy sauce, 1 tablespoon sriracha, 1 tablespoon maple syrup, 1 tablespoon rice vinegar, ginger powder, and garlic powder.
7: Stir the mixed sauce into the noodles and let it absorb.
8: Top with green onions, snap peas, and a poached egg before serving.
