Veggie Pancetta BOURSIN Pasta

Name: Veggie Pancetta BOURSIN Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: cherry tomatoes; red bell pepper; garlic; broccoli; herb and garlic Boursin cheese; bacon; pancetta; reserved pasta water; dried noodles

15 mins prepServes 4

A deliciously creamy and versatile pasta dish featuring Boursin cheese and a mix of fresh veggies. Perfect for Mother's Day, it includes cherry tomatoes, red bell pepper, broccoli, garlic, and your choice of bacon or pancetta for a salty kick. Topped with the silky cheese, it's sure to be a hit!

4 servings

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Instructions

1: Preheat oven to 350°F.

2: Wash & chop broccoli into small florets and pepper into 1 inch pieces.

3: In a large baking dish add Boursin cheese, tomatoes, peppers, broccoli & garlic.

4: Drizzle with olive oil & season with salt, pepper and chili flakes (optional).

5: Bake for 30 minutes.

6: Meanwhile add bacon or pancetta to a skillet & cook for 8 minutes stirring often until crispy. Remove from heat & let the extra grease drain on a paper towel.

7: Bring a pot of water to a boil & cook noodles (1 minute less than package instructions).

8: Reserve 1/2 cup of pasta water & drain noodles.

9: Remove veggies & cheese from the oven, stir everything until cheese is creamy.

10: Add noodles, bacon & extra pasta water, stir again until all noodles are coated.

11: Enjoy immediately!

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Veggie Pancetta BOURSIN Pasta

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