A delicious and fresh veggie-filled egg salad toast that combines radishes and green onions for a spring-inspired dish. Perfect for breakfast or a light lunch, this recipe is nutritious and delicious!
1: Bring a small saucepan of water to a boil.
2: Add eggs & set timer for 8 minutes (or 9 for extra hardness).
3: Remove eggs & place into an ice bath.
4: Peel the eggs & place into a bowl; mash with a fork.
5: Add the remainder of the ingredients and mix until combined.
6: Toast your bread, top with avocado & arugula, and add the egg salad.
