A delicious and nutritious way to use up leftover veggies by making a veggie egg pizza. This dish combines eggs, zucchini, onion, marinara, mozzarella, and panko for a flavorful meal that is perfect for breakfast or brunch.
1: Preheat oven to 400°F.
2: Chop veggies and sauté with oil until slightly charred.
3: Whisk together eggs and pour over veggies.
4: Place skillet into the oven for a few minutes until eggs set.
5: Top with marinara, basil, cheese, and panko, then return to the oven until cheese has melted.
6: Slice and enjoy.
