Vegetarian Taco Pasta | Happy and Full

Happy and Full

Name: Vegetarian Taco Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Organic Red Onion Bag; Hot House Red Bell Peppers; SIGNATURE SELECTS Seasoning Mix, Taco; Organic Avocado; Del Monte Kernel Corn, Whole, Golden Sweet; Signature Select Broth 14.5 oz; Talking Rain AQA Water, 9.5 pH; SIGNATURE SELECTS Black Beans, Seasoned; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; SIGNATURE SELECTS Tomatoes, Fire Roasted, Diced; Boskovich Green Onions; Ortega Jalapenos, Hot, Diced; SIGNATURE SELECTS Mostaccioli

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Vegetarian Taco Pasta

Serves 410 mins prep15 mins cook

This quick one-pot vegetarian taco pasta is perfect for busy weeknights, combining pantry staples like fire-roasted tomatoes, corn, black beans, and taco seasoning. It's a flavorful dish that can be customized with your favorite toppings.

0 servings

What you need

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

red onion

red bell pepper

tbsp taco seasoning

avocado

Del Monte Kernel Corn, Whole, Golden Sweet

can corn

cup broth

cup water

can black beans

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

SIGNATURE SELECTS Tomatoes, Fire Roasted, Diced

can fire roasted tomatoes

bunch green onion

jalapeno

cup pasta

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Instructions

1: Sauté diced onion, pepper & jalapeño in olive oil for 5 mins.

2: Add seasoning & cook for an additional 30 seconds.

3: Add canned tomatoes, beans, corn, dry pasta, broth & water.

4: Simmer & cover stirring often for 10-15 mins until most of the liquid has been absorbed.

5: Remove from heat, stir in cheese, divide into bowls and garnish with green onion & additional jalapeño.

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