This quick one-pot vegetarian taco pasta is perfect for busy weeknights, combining pantry staples like fire-roasted tomatoes, corn, black beans, and taco seasoning. It's a flavorful dish that can be customized with your favorite toppings.
1: Sauté diced onion, pepper & jalapeño in olive oil for 5 mins.
2: Add seasoning & cook for an additional 30 seconds.
3: Add canned tomatoes, beans, corn, dry pasta, broth & water.
4: Simmer & cover stirring often for 10-15 mins until most of the liquid has been absorbed.
5: Remove from heat, stir in cheese, divide into bowls and garnish with green onion & additional jalapeño.
