Delicious vegan rice crispies made with a perfect combination of whole grain brown rice crisps, vegan butter, and vanilla marshmallows. Add sprinkles for a festive touch. A great snack for any occasion!
1: Combine vegan butter and marshmallows in a deep pot over medium heat.
2: Stir until a smooth consistency forms.
3: Remove from heat and stir in rice crisps until well incorporated.
4: Spread into a greased 9x9 dish.
5: Top with sprinkles and let cool for an hour.
