A spicy and creamy vegan queso made from simple ingredients including soaked cashews, vegetable broth, and spices. This recipe is not only flavorful but also easy to prepare, making it a perfect addition to any meal.
1: Soak cashews in water for a few hours or overnight.
2: In a blender, combine soaked cashews, veg broth, hot sauce, spices, vegan butter, roasted jalapeño, nutritional yeast, and apple cider.
3: Blend until smooth and creamy.
4: Transfer to a saucepan and heat over medium-low until warm.
5: Serve with your favorite chips or veggies.
