These adorable vegan peach galettes are made with a simple dough and filled with delicious peaches, sugar, and vanilla. Perfect for summer desserts, they are easy to prepare and sure to impress.
1: In a food processor, combine flour, salt, and coconut sugar; pulse.
2: Slice vegan butter and add to the flour mixture; pulse 8 times.
3: Add ice water, pulsing between each tablespoon until a dough forms.
4: Remove dough and place on a floured surface; shape it into a disc.
5: Wrap the dough in saran wrap and refrigerate for 1 hour.
6: In a large bowl, combine sliced peaches with coconut sugar, flour, and vanilla.
7: Divide the dough into 4 pieces and roll each out into circles.
8: Arrange peach slices in the center of each circle and fold over the edges.
9: Brush with melted coconut oil or regular egg wash.
10: Bake for 15 minutes, then broil for 2 minutes until golden.
