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Vegan Funfetti Cupcakes | Happy and Full

Vegan Funfetti Cupcakes

Vegan Funfetti Cupcakes

15 mins prepServes 12

Fluffy, delicious vegan funfetti cupcakes made with real ingredients. These cupcakes are dairy-free and perfect for any occasion, receiving rave reviews from both adults and children. The recipe is easy to follow, and with some tweaks like reducing sugar and adding extra vanilla, they become irresistible. A wonderful treat to celebrate Fridays and get you in the baking mood!

12 servings

What you need

olive oil

powdered sugar

1 powdered sugar

all purpose flour

1 all purpose flour

sprinkles

salt

vanilla

sugar

½ cup sugar

baking powder

1 baking powder

baking soda

apple cider vinegar

1 apple cider vinegar

almond milk

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Instructions

1: Preheat the oven and prepare cupcake liners.

2: In a bowl, mix olive oil and reduced sugar together.

3: Add all-purpose flour, almond milk, apple cider vinegar, extra vanilla, baking powder, baking soda, and salt, then mix until combined.

4: Fold in sprinkles gently.

5: Pour the batter into cupcake liners and bake until golden brown.

6: Let the cupcakes cool before frosting with vegan butter and powdered sugar.

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