Vegan Cinnamon Rolls

1: In a bowl, mix warm almond milk with yeast and let it sit for a few minutes.

2: In a separate bowl, combine flour, sugar, salt, and cinnamon.

3: Add the yeast mixture and melted vegan butter to the dry ingredients.

4: Knead the dough until smooth, then let it rise until doubled in size.

5: Roll out the dough and spread vegan butter, sprinkle with cinnamon and sugar mixture.

6: Roll it tightly and cut into equal pieces.

7: Place in a greased baking dish and let rise again.

8: Bake in a preheated oven until golden brown.

9: Serve warm, enjoy!