A delicious vegan twist on classic rice crispies using dairy-free ingredients. Made with rice crisps, vegan marshmallows, and chocolate for a sweet treat.
1: In a large pot, melt 1/4 cup of earthbalance and a pack of vegan marshmallows.
2: Once melted, stir in 5 cups of rice crisps until combined.
3: Spread the mixture on a cookie sheet lined with parchment paper.
4: Place another piece of parchment paper over the mixture and press down to shape into a rectangle.
5: Place in the fridge for 30 minutes.
6: Melt 1/2 cup of chocolate with 1 teaspoon of coconut oil.
7: Cut the rice crispies into squares, dip into the melted chocolate, and sprinkle with sea salt.
8: Place in the fridge for another 15 minutes.
