A delicious vegan cookie made with a mix of softened vegan butter, coconut sugar, and chunks of caffeinated chocolate. Perfect for an afternoon pick-me-up, these cookies provide a boost of energy with every bite.
1: Preheat oven to 350°F.
2: Beat together the wet ingredients (vegan butter, coconut sugar, vanilla, almond milk) in a large bowl.
3: Whisk in the dry ingredients (all purpose flour, baking soda, baking powder).
4: Fold in the chopped caramel chocolates.
5: Drop balls onto a cookie sheet, making around 12 cookies.
6: Bake for 13 minutes.
7: Sprinkle with flaky salt.
