Vegan Chocolate Chip Cookie
Serves 1210 mins prep13 mins cook
A delicious vegan cookie made with a mix of softened vegan butter, coconut sugar, and chunks of caffeinated chocolate. Perfect for an afternoon pick-me-up, these cookies provide a boost of energy with every bite.
0 servings
What you need
Instructions
1: Preheat oven to 350°F. 2: Beat together the wet ingredients (vegan butter, coconut sugar, vanilla, almond milk) in a large bowl. 3: Whisk in the dry ingredients (all purpose flour, baking soda, baking powder). 4: Fold in the chopped caramel chocolates. 5: Drop balls onto a cookie sheet, making around 12 cookies. 6: Bake for 13 minutes. 7: Sprinkle with flaky salt.View original recipe