Vegan Broccoli Soup

1: Chop 1 head of broccoli, 1/2 head of cauliflower, 2 carrots, 1 onion, and 2 garlic cloves.

2: Sauté onions with a sprinkle of salt in olive oil using the sauté function for 4 minutes.

3: Stir in carrots and garlic and cook for another 2 minutes.

4: Add the remainder of the veggies, 2 1/2 cups broth, 1 cup almond milk, and spices.

5: Pressure cook for 5 minutes.

6: Blend using an immersion blender and stir in 2 tablespoons of nutritional yeast or cheddar cheese.

7: For stove top, instead of pressure cooking, simmer for about 25 minutes.