A healthy treat that's gluten-free and dairy-free. These donuts are made with mashed bananas, avocado oil, and coconut sugar, making them a guilt-free indulgence. Top them off with melted chocolate and sprinkles for a perfect finishing touch.
1: Preheat oven to 350°F.
2: Mix all ingredients in a bowl, starting with mashing the bananas.
3: Grease your donut pan with cooking spray.
4: Fill each donut mold 3/4 of the way (consider using a ziplock bag with a hole in the corner).
5: Bake for 13 minutes.
6: Let cool; meanwhile, melt chocolate and coconut oil.
7: Dip each donut into the melted chocolate and top with sprinkles.
