Ukrainian Easter Paska
Serves 8120 mins prep60 mins cook
Ukrainian Easter is centered around tradition and the preparation of a special meal. This year's Easter was unique as it was the first time spent away from family, leading to learning how to prepare traditional dishes like paska and buriachky. Paska is a slightly sweeter egg bread easily made dairy-free using almond milk, while buriachky is a spread made from shredded cooked beets and horseradish.
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What you need
Instructions
1: Prepare the paska by mixing flour, yeast, sugar, almond milk, eggs, and other ingredients. 2: Allow the dough to rise until doubled in size. 3: Shape the dough into a loaf and bake until golden brown. 4: For buriachky, combine shredded cooked beets, horseradish, vinegar, salt, and sugar. 5: Let the buriachky marinate for 5 days before serving.View original recipe