Ukrainian Braided Bread
Serves 860 mins prep30 mins cook
A traditional Ukrainian braided bread known as Kolach made with yeast, eggs, flour, water, sugar, and salt. This bread has rich cultural significance, representing eternity and the holy trinity. Despite the challenges in making it, the bread came out well after some adjustments. Enjoy the recipe as a reminder of family traditions.
0 servings
What you need
Instructions
1: Combine yeast, flour, water, sugar, and salt to form a dough. 2: Knead the dough and let it rise until doubled in size. 3: Divide the dough into sections and braid them. 4: Allow the braided dough to rise again. 5: Brush with egg wash. 6: Bake in the oven until golden brown.View original recipe