A wholesome and nutritious beet soup known as Borscht, featuring vegetables like carrots, turnips, onions, and garlic. This simple yet delicious recipe takes advantage of beets, providing a flavorful dish that is both tasty and healthy.
1: Sauté onion in olive oil in a large pot for 5 minutes.
2: Add carrot and turnip, along with salt and pepper, and sauté for another 10 minutes.
3: Add enough water to fill the pot 3/4 of the way, around 6-8 cups, bring to a boil, and cook for 20 minutes.
4: Add tomato passata, white vinegar, beets, and garlic; simmer for another 20 minutes.
5: Optionally serve with a dollop of sour cream or Greek yogurt.
