Tzatziki Chickpea Quinoa Bowls | Happy and Full

Happy and Full

Name: Tzatziki Chickpea Quinoa Bowls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Triscuit Crackers, Tzatziki; Organic Red Onion Bag; Tanimura & Antle Lettuce, Artisan Romaine; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Organic Cucumber; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; O Organics Quinoa, Organic, Tri-Color; Boar's Head Crumbled Feta Cheese; Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Happy Baby Squash Chickpea Spinach Savory Blend

Print recipe

Tzatziki Chickpea Quinoa Bowls

Serves 410 mins prep5 mins cook

An easy and delicious meal prep idea featuring layers of quinoa, chickpeas, and fresh vegetables, topped with tzatziki for a refreshing twist. Perfect for quick lunches that can be stored for up to 4 days.

0 servings

What you need

tzatziki

red onion

Tanimura & Antle Lettuce, Artisan Romaine

head romaine lettuce

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

cucumber

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

fl oz olive oil

cup quinoa

cup feta

kalamata olive

Signature Farms Cherry Tomatoes, Red, Angel Sweet

bunch cherry tomato

Happy Baby Squash Chickpea Spinach Savory Blend

can chickpea

Shop Recipe

Instructions

1: Cook quinoa according to package instructions.

2: Rinse and drain chickpeas.

3: Add olive oil to a small saucepan; once hot, add chickpeas & Italian seasoning, salt & pepper.

4: Cook, stirring, until they get crispy (~5 mins).

5: Dice all veggies.

6: Assemble bowls starting with 2-3 heaping tbsp of tzatziki, quinoa, chickpeas, tomatoes, cucumber, red onion, feta.

7: Drizzle with olive oil.

8: Top with lettuce.

9: Store for up to 4 days.

View original recipe