An easy and delicious meal prep idea featuring layers of quinoa, chickpeas, and fresh vegetables, topped with tzatziki for a refreshing twist. Perfect for quick lunches that can be stored for up to 4 days.
1: Cook quinoa according to package instructions.
2: Rinse and drain chickpeas.
3: Add olive oil to a small saucepan; once hot, add chickpeas & Italian seasoning, salt & pepper.
4: Cook, stirring, until they get crispy (~5 mins).
5: Dice all veggies.
6: Assemble bowls starting with 2-3 heaping tbsp of tzatziki, quinoa, chickpeas, tomatoes, cucumber, red onion, feta.
7: Drizzle with olive oil.
8: Top with lettuce.
9: Store for up to 4 days.
